Instrument/Program level:
Regional
Program level area:
Valle d’Aosta
Name of the instrument/Program:
Rural Development Program - VALLE D'AOSTA
Instrument/Program website:
Instrument/Program eligible areas:
Valle d’Aosta
Objectives:
The purpose of the Program is to strengthen the agricultural and forestry sector by pursuing 3 transversal objectives: innovation; environment; climate mitigation.
To contribute to improving the competitiveness of agriculture and primary producers;
to contribute to the preservation and enhancement of ecosystems.
Eligible thematics in line with ERC sectors:
Applied life Sciences and Non-Medical Biotechnology
Eligible thematics in line with S3:
Agrifood processing
Alpine activities & technologies
Climate Change Mitigation
Environmental technologies, renewable energies & resource efficiency
Food & nutrition (ingredients and modification of food, materials, smart packaging, food quality, quality assurance, food production technologies)
Nature & Biodiversity
New Technologies for mountain agriculture
Specialised production for an excellent mountain
Action typologies:
Sharing of good practices
Technological transfert
Best-practice, demonstration, pilot or information, awareness and dissemination projects
Development of new sustainable technologies, new products and services
Feasibility studies
New technologies for mountain agriculture, security, constructions and mobility in mountains
Other eligible actions:
European Innovation Partnership (EIP) with the aim to strengthen the link between research and the agriculture, food and forestry sectors.
Beneficiaries:
Local public authority
Sectorial agency
Higher education and research
SME
Status of the eligible institutions:
Public
Private
Public equivalent body
Field:
Innovation
Program contribution maximum:
100%
Program Budget:
137 000 000,00 €